Duke-of-Devon-inside

It’s High Time for Pie Time at the Duke Pubs!

Chicken Pot PieIt’s high time, for pie time at the Duke Pubs! From Monday, February 6th to Sunday, March 5th enjoy a winter favourite, chicken pot pie.

A traditional recipe made with tender chicken, pearl onions, bacon, mushrooms and carrots in a rich gravy, old fashioned homemade pastry and served with mash and English-style buttered peas. The pie pairs perfectly with a glass of Hop City Brewing Co.’s Barking Squirrel Amber Lager. Top off the delicious meal with their Squirrel Pie – a peanut butter fudge tart served with candied walnuts and vanilla ice cream.