It’s High Time for Pie Time at the Duke Pubs!

Chicken Pot PieIt’s high time, for pie time at the Duke Pubs! From Monday, February 6th to Sunday, March 5th enjoy a winter favourite, chicken pot pie.

A traditional recipe made with tender chicken, pearl onions, bacon, mushrooms and carrots in a rich gravy, old fashioned homemade pastry and served with mash and English-style buttered peas. The pie pairs perfectly with a glass of Hop City Brewing Co.’s Barking Squirrel Amber Lager. Top off the delicious meal with their Squirrel Pie – a peanut butter fudge tart served with candied walnuts and vanilla ice cream.